The Garden City Hotel Hosts Celebrity’s Choice Dinner Ft. Chef David Burke + Chef John Doherty
Join Celebrity Chef David Burke, of The Red Salt Room in the Garden City Hotel, for a Celebrity’s Choice Dinner experience, with his very special guest, Chef John Doherty, owner of BLACKBARN NYC + Former Executive Chef of the Legendary Waldorf Astoria. Enjoy a menu composed of selections they have served to famous guests throughout their careers. The menu will certainly delight and the stories are sure to entertain!
Into Them | John Doherty Q&A
Now’s about the time we feel the tug of culinary conflict—the cooling-off period in our on-again/off-again love affair with food. We at The Verse would like to propose a third way, one for grown-ups: Maybe eating is more like going steady.
Fine Dining Chef Channels His Cooking Chops To Feeding The Hungry
After 30 years at the Waldorf Astoria, where chef John Doherty oversaw a kitchen staff of more than 150 and cooked for kings, presidents and heads of state, he’s using his culinary expertise to feed hungry Americans. Doherty founded Heavenly Harvst, a nonprofit organization that provides nutrient-dense, preservative-free foods to those in need at no cost to them.
Heavenly Harvest Wants Your Help In Ending Childhood Hunger
Heavenly HARVST, a not for profit organization that makes delicious and nutritious foods that are distributed to those in need, is hosting a benefit dinner next week in New York City.
Cooking for presidents: Meet the chef who has cooked for everyone from Reagan to Bush
Chef John Doherty reveals his presidential menu on ‘Fox & Friends.’ Visit healthyharvst.org for more.